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and with this hope I have done and pantry supplies for the winter ... Garlic pickle is really good, can be used in any preparation, from pasta sauces to salads because it keeps nice and hard and is not as strong as raw garlic.
200 gr. garlic 150 ml white wine vinegar 50 ml white wine 1 teaspoon the fighter dvd of non-iodized sea salt 1 teaspoon sugar 1 teaspoon dried oregano or dried basil and dried thyme, optional 2 dried chili peppers
In a large saucepan boil I put: vinegar, wine, salt, sugar and oregano. It does not have to put herbs, but I would put oregano and cakes. I let them boil for about 1 minute and got on fire. I constantly garlic and blend for 1 minute.
The hot liquid remaining in pan I poured to cover the garlic, leaving 1cm above. I sealed the fighter dvd jars and I immersed in boiling water for 10 minutes to make sure they last until winter.
Angelica
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